If you’ve heard the term “pegan diet” and don’t know what it means, this post is for you. Mark Hyman, M.D., came up with the pegan diet, which combines the ideas of the paleo diet with those of veganism. This diet, which is mostly plant foods, grass-fed meat, and healthy fats, promises to help you fight disease and be good for the environment.
But there are still some things about this diet that are being talked about. Several health professionals warn against this diet. They point to a number of problems, such as the fact that it leaves out important nutrients and could be expensive.
This article will tell you everything you need to know about the pegan diet, including its cons and possible health benefits.
What’s the Pegan Diet?
The pegan diet is a mix of the paleo and vegan diets. It was first introduced by Dr. Hyman in a blog post in 2014. It is based on the idea that nutrient-dense, whole foods can reduce inflammation, control blood sugar levels, and promote good health.
In other words, it’s a mix of paleo and vegan, with a focus on “real, whole, fresh food that is produced in a responsible way.” On a pegan diet, you fill up 75% of your plate with plant-based foods and the other 25% with lean proteins like meats and eggs that were raised in a sustainable way.
Pegan is all about eating more non-starchy and lower-glycemic plant foods, like non-starchy vegetables, and healthy plant fats, like avocado, nuts, and seeds, and less animal foods and starchier or higher-carb plant foods, like beans and whole grains, and avoiding any highly processed or refined meals. It also encourages people to eat more animal products that are grown organically and fed grass instead of conventionally.
Dr. Hyman also says to stay away from dairy products. In his blog post about the pegan diet, he says, “Some people can handle it, but for most of us, it makes us fat, gives us diabetes, heart disease, and cancer, and it may make us more likely to get osteoporosis, not less.”
In the long run, the pegan diet assures weight loss and a long life by decreasing inflammation, improving detoxification, improving gut microbiota, and controlling blood sugar and insulin levels.
What Can You Eat on a Pegan Diet?
In contrast to some diets, peganism doesn’t have any rules about what you can eat for breakfast, lunch, or dinner. Instead of giving strict rules, it gives a broad framework of dietary suggestions that are based on a few basic ideas.
Grains and legumes are usually not part of the pegan diet because they might affect how much sugar is in the blood. There are safe amounts of some gluten-free whole grains and legumes that can be eaten.
According to this plan, you should only eat half a cup of whole grains at each meal and no more than a quarter cup at a time. Whole grains with a low glycemic index, like quinoa, brown rice, oats, and amaranth, are good sources of protein and fiber.
Grass-Fed and Sustainably Sourced Animal Proteins
The main difference between peganism and veganism is that pegans can eat small amounts of grass-fed, pasture-raised protein like eggs, chicken, lamb, and wild salmon. Vegans can’t eat any animal products. These are great places to get high-quality protein, which helps muscles recover and grow. But the pegan diet discourages eating meats or eggs that were raised in a traditional way.
It also encourages people to eat fish, especially ones like sardines and wild salmon that don’t have a lot of mercury in them.
Nuts and Seeds
Nuts and seeds are allowed on the pegan diet because they are high in fiber and healthy fats that are good for the heart. They also have some protein. There is evidence that eating more nuts in diet, especially gastrointestinal tumors, lowers the risk of getting cancer.
Vegetables and Fruit
75 percent of your diet should be plants with a low glycemic index, like blueberries, raspberries, and strawberries, and vegetables, like leafy greens, cucumbers, and broccoli. The healthier it is, the more colors it has and the more kinds of colors it has. Because it has a lot of phytonutrients that keep most diseases at bay,
Healthy/minimally Processed Fats
Dr. Hyman’s list of foods to eat on the vegan diet includes heart-healthy fats like avocados, avocado oil, coconut oil, and olive oil.
On this diet, you can eat healthy fats from certain foods, like nuts (except peanuts), seeds (except processed seed oils), avocados, and olives (cold-pressed olive and avocado oil may also be used). Also, omega-3s and coconut (unrefined coconut oil is allowed) (especially those from low-mercury fish or algae)
It’s important to remember that grass-fed, pasture-raised meats and whole eggs also add fat to the pegan diet as a whole.
What are the benefits of pegan diet?
First of all, there are no direct scientific studies of the pegan diet, but the ideas behind it may support a number of possible health benefits.
This diet is great for losing weight because it doesn’t include the refined, high-calorie foods that have become a big part of the “standard American Diet.” Also, the pegan diet says that sugar should only be eaten as a special treat and that chemicals, preservatives, additives, dyes, and other artificial sweeteners should be avoided.
On top of that, you shouldn’t eat foods that are high in calories and easy to eat in large amounts, such as whole grains, starchy vegetables, and dairy. So, yes, cutting back on them will probably cause you to eat less overall.
The pegan diet is mostly made up of non-starchy vegetables, low-glycemic fruits, and unsaturated fat sources like nuts, seeds, and avocado. Many of the allowed foods are high in heart-healthy vitamins, minerals, antioxidants, phytonutrients, and other phytonutrients, as well as fiber and unsaturated fats. Fruits and vegetables that are high in starch can also help keep the heart healthy.
Some non-starchy vegetables, like asparagus, alliums (like garlic and onion), and mushrooms, have a lot of prebiotic fibers, which feed the good bacteria in your gut so they can stay alive and grow.
The pegan diet encourages eating a lot of these foods, but it doesn’t let you eat as much of other prebiotic-rich foods like legumes, some fruits, and whole grains. You should be able to get enough prebiotic fiber and fiber in general on a well-planned pegan diet, but it may be hard. Probiotics are good for you, and a pegan diet suggests eating fermented foods like kimchi, sauerkraut, and miso.
Even though this way of eating has some good points, health experts have some concerns about it that are worth thinking about.
The pegan diet may be good for your health in many ways. For example, the fact that it encourages you to eat more fruits and vegetables is a big plus.
Fruits and vegetables are some of the foods with the most different kinds of nutrients. They have a lot of fiber, vitamins, minerals, and plant chemicals that fight sickness and inflammation.
The pegan diet also puts an emphasis on healthy, unsaturated fats from fish, nuts, seeds, and other plants that may be good for your heart health.
A pegan diet, on the other hand, may be too restrictive for many people. Also, a pegan diet isn’t as balanced as the federal guidelines for a healthy diet because it doesn’t include grains, beans, or dairy.
So, my last thoughts about the pegan diet are that you should try it and see how it works for you. Also, if you are already paleo or vegan and want to change the way you eat, the pegan diet might be easier to get used to.